Not specified; not specified; benefits: discounted...
On-site
Minimum two years commercial cookery experience
Level 5 diploma in professional cookery
Five star hotel experience preferred
The Hotel Chadstone Melbourne MGallery is seeking a Part-Time Demi Chef de Partie for its Auckland location. The ideal candidate should possess a minimum of two years of commercial cookery experience, a Level 5 Diploma in Professional Cookery, and a passion for delivering luxury culinary experiences
Job Summary
The role involves assisting the Junior Sous Chef and Executive Sous Chef to operate a kitchen section while ensuring food standards and cooking techniques meet established recipes.
Employees will be responsible for organizing assigned sections efficiently, monitoring food quality at all stages, and controlling wastage costs through efficient preparation methods.
The position offers Accor Heartist benefits including discounted food and beverage, worldwide accommodation discounts, complimentary meals on shift, and access to an employee assistance program.
Matching Summary
Match Score: 85
The Hotel Chadstone Melbourne MGallery is seeking a Part-Time Demi Chef de Partie for its Auckland location. The ideal candidate should possess a minimum of two years of commercial cookery experience, a Level 5 Diploma in Professional Cookery, and a passion for delivering luxury culinary experiences.
Salary
Not specified; Not specified; Benefits: Discounted F&B, Worldwide Accommodation, Complimentary Meals, Parental Leave Scheme, EAP
Skills & Requirements
Must-have
Minimum two years commercial cookery experience
Level 5 Diploma in Professional Cookery
Five star hotel experience preferred
Ability to stand for 8 hour shifts
Willingness to work weekends and public holidays
Nice-to-have
Passion for creating magnificent luxury experiences
Eye for detail and couture approach to service
Desire and ability to train and develop staff
Effective communication with kitchen and waiting staff