Registered Dietitian

caps.richmond.edu

Base: $50,461.00 to $66,851.00 annually; bonus/equ...
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Registered dietitian credential required
Culinary concentration required
Allertrain certification required
** The Registered Dietitian position at caps.richmond.edu involves collaborating with the Dining Services team to promote nutrition and wellness through outreach programs and managing a demonstration kitchen. The ideal candidate should possess strong communication skills, knowledge of dietary practices, and relevant culinary experience. **

Job Summary

  • The Registered Dietitian collaborates with the Dining Services team to provide outreach programs on food, nutrition, and wellness.
  • This role manages all aspects of the demonstration kitchen including teaching, purchasing, event planning, and oversight of participants.
  • Candidates must possess a culinary concentration and be able to safely operate typical kitchen tools in varying temperature conditions.

Matching Summary

Match Score: 75

** The Registered Dietitian position at caps.richmond.edu involves collaborating with the Dining Services team to promote nutrition and wellness through outreach programs and managing a demonstration kitchen. The ideal candidate should possess strong communication skills, knowledge of dietary practices, and relevant culinary experience. **

Salary

Base: $50,461.00 to $66,851.00 annually; Bonus/Equity: Not specified; Benefits: Not specified

Skills & Requirements

Must-have

  • Registered Dietitian credential required
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • Kitchen equipment operation skills
  • Food allergy knowledge required

Nice-to-have

  • Management experience highly desirable
  • Nutrition counseling experience preferred
  • Time management and organizational skills
  • Interactive food preparation instruction
  • Cooperative work environment fostering

Key Requirements

  • Registered Dietitian credential or RD eligible within 3 months
  • Culinary concentration required
  • AllerTrain certification required
  • ServSafe certification required
  • One year culinary/foodservice experience preferred

Work Rights

Not specified

Tailored Resume

Cover Letter