Assistant(e) Serveur(euse), Restaurant Marcus & Lounge / Server Assistant, Marcus Restaurant & Lounge

Four Seasons Hotel Montreal

Montreal, Canada
On-site
Ensure setup and clearing
Prepare condiments and garnishes
Anticipate guest needs
Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages

Job Summary

  • Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.
  • Provide attentive and refined service in line with Four Seasons standards.
  • Comprehensive health benefits, discounts at Marcus Restaurant and the Guerlain Spa, and employee recognition programs are offered.

Matching Summary

Ensure setup, clearing, and proper storage of linen, tableware, glassware, food, and beverages.

Skills & Requirements

Must-have

  • ensure setup and clearing
  • prepare condiments and garnishes
  • anticipate guest needs
  • collaborate effectively with team
  • minimum 1 year experience
  • intermediate French communication

Nice-to-have

  • luxury hotel environment experience
  • positive stress management
  • elegant and warm attitude

Key Requirements

  • 1 year of experience in a similar role
  • Intermediate French communication skills
  • Intermediate English communication skills
  • Ability to stand, walk, and lift up to 13 kg
  • Flexible schedule including days, nights, weekends, and holidays

Work Rights

Not specified

Tailored Resume

Cover Letter