$88,785 - $110,000; bonus plan available; relocati...
Customer and personal service
Financial resource management
Administration and management
Develops and maintains Food and Beverage/Culinary Goals by setting expectations and holding the leadership team accountable for service behaviors and financial performance
Job Summary
Develops and maintains Food and Beverage/Culinary Goals by setting expectations and holding the leadership team accountable for service behaviors and financial performance.
Supports the development of and manages the Food and Beverage budget, monitoring sales to ensure revenue goals are met or exceeded and profit margins are maintained.
Ensures exceptional customer service by empowering associates, improving service through coaching, and taking corrective action based on guest feedback.
Matching Summary
Develops and maintains Food and Beverage/Culinary Goals by setting expectations and holding the leadership team accountable for service behaviors and financial performance.
Salary
$88,785 - $110,000; Bonus plan available; Relocation assistance available
Skills & Requirements
Must-have
Customer and Personal Service
Financial Resource Management
Administration and Management
Applied Business Knowledge
Material Resource Management
Nice-to-have
Interpersonal and communication skills
Encourages and builds mutual trust
Role model for appropriate behaviors
Fosters positive partnership
Key Requirements
6 years experience in food and beverage, culinary, event management, or related professional area OR 2-year degree with 4 years experience