Assistant Captain

K2 RECRUIT PTE LTD

Singapore
Supervise food service facility operations
Oversee inventory control and ordering
Ensure food sanitation and quality
The role involves supervising the overall performance of food service facilities and kitchen operations

Job Summary

  • The role involves supervising the overall performance of food service facilities and kitchen operations.
  • Candidates must oversee inventory control, ordering, and ensure strict adherence to food sanitation and quality standards.
  • The position requires leading and motivating employees through training and incentives to increase productivity and satisfaction.

Matching Summary

Match Score: 75

The role involves supervising the overall performance of food service facilities and kitchen operations.

Skills & Requirements

Must-have

  • supervise food service facility operations
  • oversee inventory control and ordering
  • ensure food sanitation and quality
  • lead and motivate employees effectively

Nice-to-have

  • implementation of in-house training plans
  • incentive plan development
  • maintain positive atmosphere for guests

Key Requirements

  • experience in food service supervision
  • knowledge of food sanitation protocols
  • leadership and employee management skills

Work Rights

Not specified

Tailored Resume

Cover Letter