As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering
Job Summary
As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering.
You will be responsible for well-maintained, inviting gastronomic areas and will actively participate in service and support your team.
The company offers benefits such as no room service hours for the service team, financial support for commuting, free uniform cleaning, regular team events, free meals three times a day, and exclusive discounts within the Accor group.
Matching Summary
As a host, you will be the first point of contact for our guests and your team, advising guests and supporting them in selecting the perfect food and beverage offering.
Skills & Requirements
Must-have
guest service and consultation
gastronomic area maintenance
quality management and complaint handling
service flow and team support
staff planning and daily operations
on-the-job training
Nice-to-have
creativity and passion for guest experiences
harmonious team collaboration
enthusiasm for working with people
Key Requirements
completed training in gastronomy or hotel industry