The Dietitian Assistant II is responsible for nutrition screening, calculating intake records, and providing basic patient education to identify patients at nutrition risk
Job Summary
The Dietitian Assistant II is responsible for nutrition screening, calculating intake records, and providing basic patient education to identify patients at nutrition risk.
This role serves as a liaison between the Patient Food Service and Clinical Nutrition departments while managing enteral formulary stock with a focus on cost control.
Candidates must be able to perform professional clinical competencies including indirect calorimetry measurements and documenting all care in the electronic medical record.
Matching Summary
The Dietitian Assistant II is responsible for nutrition screening, calculating intake records, and providing basic patient education to identify patients at nutrition risk.