Chef De Partie

J FOOD CONCEPTS PTE. LTD.

Singapore
Not specified
Oversees and supervises kitchen staff
Ensures food is top quality
Maintains kitchen equipment
J FOOD CONCEPTS PTE. LTD. is seeking a Chef De Partie to oversee food preparation and collaborate with the executive chef in designing menus. The role involves supervising kitchen staff, ensuring food quality, and maintaining food safety standards

Job Summary

  • The role involves directing food preparation and collaborating with the executive chef to design menus.
  • Candidates must oversee kitchen staff, ensure high-quality plates, and maintain strict food safety standards.
  • Responsibilities include managing inventory, scheduling shifts, training new employees, and solving operational issues.

Matching Summary

Match Score: 85

J FOOD CONCEPTS PTE. LTD. is seeking a Chef De Partie to oversee food preparation and collaborate with the executive chef in designing menus. The role involves supervising kitchen staff, ensuring food quality, and maintaining food safety standards.

Skills & Requirements

Must-have

  • Oversees and supervises kitchen staff
  • Ensures food is top quality
  • Maintains kitchen equipment
  • Orders food supplies
  • Schedules staff shifts

Nice-to-have

  • Creative ideas for kitchen performance
  • Collaborates with executive chef
  • Helps design food and drink menu
  • Trains new employees
  • Solves problems in the kitchen

Key Requirements

  • Experience in kitchen supervision
  • Knowledge of food safety standards
  • Ability to manage inventory and supplies

Work Rights

Not specified

Tailored Resume

Cover Letter