Stagiaire Restaurant F/h

Four Seasons Hotels & Resorts

Cap Ferrat, France
Preparation and service of meals
Maintaining service equipment
Assisting with room setup
You will assist the Chef de Rang in preparing, serving, and ensuring the smooth running of meals in the dining room

Job Summary

  • You will assist the Chef de Rang in preparing, serving, and ensuring the smooth running of meals in the dining room.
  • Your primary missions include maintaining service equipment daily, restocking hot and cold stations, and assisting with room preparation.
  • Benefits include career evolution opportunities, potential housing, provided uniform, free parking, and quality meals in the staff restaurant.

Matching Summary

You will assist the Chef de Rang in preparing, serving, and ensuring the smooth running of meals in the dining room.

Skills & Requirements

Must-have

  • Preparation and service of meals
  • Maintaining service equipment
  • Assisting with room setup
  • Cleaning service areas
  • Buffet breakfast preparation

Nice-to-have

  • Sense of service and detail
  • Team spirit
  • Neat presentation
  • Punctuality and reactivity
  • Desire to learn

Key Requirements

  • Fluent French required
  • Hotel training program
  • 5* or Palace hotel experience appreciated
  • Table setting and clearing techniques

Work Rights

Not specified

Tailored Resume

Cover Letter