Hy-chi Department Cook

Hy-Vee

Base: $15.00 to $18.75 ph; bonus/equity: not speci...
Night and weekend shift availability
Wok cooking and food preparation skills
Ability to lift up to 50 pounds
This position is responsible for preparing various foods including soups, meats, and vegetables using woks and hot/cold cases

Job Summary

  • This position is responsible for preparing various foods including soups, meats, and vegetables using woks and hot/cold cases.
  • Employees must provide prompt, efficient, and friendly customer service by greeting customers, learning their names, and assisting with product selection.
  • The role requires adherence to strict hygiene guidelines and the ability to work in a fast-paced environment with temperature extremes.

Matching Summary

This position is responsible for preparing various foods including soups, meats, and vegetables using woks and hot/cold cases.

Salary

Base: $15.00 to $18.75 per hour; Bonus/Equity: Not specified; Benefits: Company benefits available

Skills & Requirements

Must-have

  • Night and weekend shift availability
  • Wok cooking and food preparation skills
  • Ability to lift up to 50 pounds

Nice-to-have

  • Customer-focused mindset with friendly demeanor
  • Teamwork and collaboration skills
  • Growth mindset and results orientation

Key Requirements

  • High school diploma or equivalent
  • Basic math skills (add, subtract, multiply, divide)
  • Ability to follow detailed written or verbal instructions

Work Rights

Not specified

Tailored Resume

Cover Letter