Subgerente De Restaurante

Four Seasons Hotels & Resorts

Cartagena, Colombia
Base: competitive salary; bonus/equity: not specif...
Ensure service sequence
Manage guest complaints
Control schedules and shifts
Four Seasons is powered by its people, fostering a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by its people, fostering a world-class employee experience and company culture.
  • The role involves directing food and beverage services, guiding guests, and ensuring a coherent experience with the establishment's concept.
  • The company offers competitive salary, excellent training, development opportunities, and complimentary accommodation and meals.

Matching Summary

Four Seasons is powered by its people, fostering a world-class employee experience and company culture.

Salary

Base: Competitive salary; Bonus/Equity: Not specified; Benefits: Free accommodation, laundry, meals

Skills & Requirements

Must-have

  • ensure service sequence
  • manage guest complaints
  • control schedules and shifts
  • oversee inventory and orders
  • conduct daily briefings

Nice-to-have

  • genuine heart and luxury
  • create memorable experiences
  • support financial objectives
  • foster positive work environment

Key Requirements

  • 10 years equivalent experience or degree in Hospitality
  • Advanced English level
  • Minimum 5 years high-quality restaurant experience
  • Experience implementing Forbes or LQA standards

Work Rights

Not specified

Tailored Resume

Cover Letter