Cook - Banquets

Mohegan

Uncasville, CT, United States
**
Follow established recipes
Maintain clean and sanitary work area
Basic knife skills
** Mohegan is seeking an experienced Cook for their Banquets team in Uncasville, CT, responsible for preparing food and maintaining cleanliness in a fast-paced kitchen environment. The ideal candidate should have culinary experience, the ability to follow recipes, and strong communication skills. **

Job Summary

  • The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
  • Follows all written and established recipes and prepares food according to established standards.
  • Must be able to stand for long periods of time with frequent lifting and bending.

Matching Summary

Match Score: 75

** Mohegan is seeking an experienced Cook for their Banquets team in Uncasville, CT, responsible for preparing food and maintaining cleanliness in a fast-paced kitchen environment. The ideal candidate should have culinary experience, the ability to follow recipes, and strong communication skills. **

Skills & Requirements

Must-have

  • Follow established recipes
  • Maintain clean and sanitary work area
  • Basic knife skills
  • Safe operation of kitchen equipment
  • Intermediate food preparation knowledge

Nice-to-have

  • Communicate effectively in English
  • Fast-paced kitchen environment

Key Requirements

  • Two years culinary experience or one year culinary training plus one year experience
  • Ability to read recipes and follow written directions
  • Ability to lift up to forty pounds

Work Rights

Not specified

Tailored Resume

Cover Letter