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Mohegan is seeking an experienced Cook for their Banquets team in Uncasville, CT, responsible for preparing food and maintaining cleanliness in a fast-paced kitchen environment. The ideal candidate should have culinary experience, the ability to follow recipes, and strong communication skills.
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Job Summary
The Cook sets up the cooking line and prepares food for service in designated stations to fill customer orders.
Follows all written and established recipes and prepares food according to established standards.
Must be able to stand for long periods of time with frequent lifting and bending.
Matching Summary
Match Score: 75
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Mohegan is seeking an experienced Cook for their Banquets team in Uncasville, CT, responsible for preparing food and maintaining cleanliness in a fast-paced kitchen environment. The ideal candidate should have culinary experience, the ability to follow recipes, and strong communication skills.
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Skills & Requirements
Must-have
Follow established recipes
Maintain clean and sanitary work area
Basic knife skills
Safe operation of kitchen equipment
Intermediate food preparation knowledge
Nice-to-have
Communicate effectively in English
Fast-paced kitchen environment
Key Requirements
Two years culinary experience or one year culinary training plus one year experience
Ability to read recipes and follow written directions