Part-time Prep Cook- Henrico Sport And Events Center

Denny Sanford PREMIER Center

Henrico, VA, US
Part-time, irregular hours (including nights and weekends)
Maintains organized sanitary workstation
Labels and dates food items for storage
Assists in preparation of cut vegetables
The Denny Sanford PREMIER Center is seeking a part-time Prep Cook to join their food and beverage team. The role involves preparing a variety of food items under the supervision of the Sous Chef and requires a customer-oriented attitude, as well as adherence to sanitary practices

Job Summary

  • The position is hands-on and responsible for the production of hot and cold foods under the direction of the Sous Chef.
  • Employees must maintain an organized sanitary workstation at all times while properly labeling and dating food items for storage.
  • The role requires the ability to produce high-quality food in a fast-paced environment with irregular hours including nights and weekends.

Matching Summary

Match Score: 75

The Denny Sanford PREMIER Center is seeking a part-time Prep Cook to join their food and beverage team. The role involves preparing a variety of food items under the supervision of the Sous Chef and requires a customer-oriented attitude, as well as adherence to sanitary practices.

Skills & Requirements

Must-have

  • Maintains organized sanitary workstation
  • Labels and dates food items for storage
  • Assists in preparation of cut vegetables
  • Follows approved recipes and production standards
  • Ability to lift 40 pounds

Nice-to-have

  • Positive customer service oriented attitude
  • Strong knowledge of sanitary practices
  • Work ethic encourages strong urgency
  • Quality focus in a team environment

Key Requirements

  • One year of experience in food service as a prep cook highly preferred
  • Ability to read and understand English
  • Ability to distinguish color and depth perception

Work Rights

Not specified

Tailored Resume

Cover Letter