Job Summary

• Assists the FOH team in Restaurant operations, keeps the BOH workspace tidy and in order, and sets up BOH areas each day to the House standards.
• Runs food to the correct tables, provides detailed descriptions of delivered food products, and serves a quality food product.
• Provides outstanding customer service and must be available to work an irregular schedule including late nights, weekends and holidays.

Matching Summary

Skills & Requirements

Key Requirements

• At least 18 years of age
• 1 year experience in high volume area
• Ability to work irregular schedule

Work Rights