Chef(fe) De Partie

Mondrian Bordeaux

Bordeaux, France
On-site
Prepare and control menu components
Ensure quality of products
Manage stock and minimize losses
Mondrian Bordeaux is seeking a Chef(fe) De Partie to join their luxury 5-star hotel team, where they will prepare and oversee menu components, manage kitchen staff, and ensure adherence to hygiene standards. The ideal candidate should have relevant culinary education and experience, alongside strong organizational and teamwork skills

Job Summary

  • Prepare and control menu components according to the Chef's instructions and hotel procedures, ensuring dishes are correctly prepared before being served.
  • Supervise and train cooks and commis, distributing tasks and overseeing their execution to ensure quality and efficiency.
  • Maintain high standards of hygiene, safety, and workstation upkeep, while managing stock and minimizing product loss.

Matching Summary

Match Score: 85

Mondrian Bordeaux is seeking a Chef(fe) De Partie to join their luxury 5-star hotel team, where they will prepare and oversee menu components, manage kitchen staff, and ensure adherence to hygiene standards. The ideal candidate should have relevant culinary education and experience, alongside strong organizational and teamwork skills.

Skills & Requirements

Must-have

  • prepare and control menu components
  • ensure quality of products
  • manage stock and minimize losses
  • maintain hygiene and safety standards
  • supervise and train kitchen staff

Nice-to-have

  • rigorous and organized
  • team spirit and service oriented
  • creative and modern environment

Key Requirements

  • Culinary school diploma
  • Previous experience in a similar role
  • Work authorization for France

Work Rights

Not specified

Tailored Resume

Cover Letter