The role involves overseeing daily restaurant and bar operations including opening and closing procedures while ensuring high standards of food quality and service
Job Summary
The role involves overseeing daily restaurant and bar operations including opening and closing procedures while ensuring high standards of food quality and service.
Candidates will be responsible for recruiting, training, and developing staff members while managing budgets, forecasts, and financial reports to increase profitability.
Join an influential team guiding the transformation of luxury French hospitality where Joie de Vivre is in the DNA.
Matching Summary
The role involves overseeing daily restaurant and bar operations including opening and closing procedures while ensuring high standards of food quality and service.
Skills & Requirements
Must-have
Proven experience as restaurant or bar manager
Luxury setting management experience
Strong leadership and organizational skills
Knowledge of food safety regulations
Ability to work evening and weekend shifts
Nice-to-have
Bachelor's degree in hospitality management
Knowledge of latest F&B trends
Experience with social media marketing
French hospitality background preferred
Community partnership development skills
Key Requirements
Must be legally eligible to work in United States
Proven experience in luxury restaurant or bar management
Bachelor's degree in hospitality or business (preferred)