San Joaquin NRC is seeking a Full-Time Cook to manage kitchen operations, ensuring food safety and quality while adhering to dietary guidelines. The ideal candidate should have experience in a hospital or long-term care setting and possess strong cooking and supervisory skills
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Ability to prepare tasteful meals and to cook a variety of foods in large quantities.
This job has supervisory responsibilities in the absence of the Dietary Supervisor.
Matching Summary
Match Score: 75
San Joaquin NRC is seeking a Full-Time Cook to manage kitchen operations, ensuring food safety and quality while adhering to dietary guidelines. The ideal candidate should have experience in a hospital or long-term care setting and possess strong cooking and supervisory skills.
Skills & Requirements
Must-have
prepare tasteful meals in large quantities
follow prepared menus and portion control
prepare special diets accurately
maintain kitchen cleanliness and sanitation
cooperate and work in harmony with personnel
Nice-to-have
make food presentation appealing
work under supervision
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care facility