Sous Chef- (fine Dining) Morgans Of The Desert

Pyramid Global Hospitality

La Quinta, California, United States
Base: $26.00; bonus/equity: lucrative bonus progra...
Not specified
Extensive high-volume professional kitchen experience
Thorough knowledge of hot and cold food preparation
Good working knowledge of sanitation standards and health codes
Pyramid Global Hospitality is seeking a Sous Chef for their La Quinta Resort and Club in California. The ideal candidate should have extensive culinary experience, a passion for food, and a desire to lead and develop a team in a high-volume kitchen environment

Job Summary

  • The Sous Chef will assist with planning and execution of daily production, preparation, and presentation of all food in a safe environment.
  • Pyramid Global Hospitality offers comprehensive benefits including health insurance, retirement plans, paid time off, and on-site wellness programs.
  • Candidates must be creative, motivated leaders capable of supporting their team both personally and professionally while developing culinary skills.

Matching Summary

Match Score: 85

Pyramid Global Hospitality is seeking a Sous Chef for their La Quinta Resort and Club in California. The ideal candidate should have extensive culinary experience, a passion for food, and a desire to lead and develop a team in a high-volume kitchen environment.

Salary

Base: $26.00; Bonus/Equity: Lucrative bonus programs mentioned; Benefits: Comprehensive health insurance, 401k with match, paid time off

Skills & Requirements

Must-have

  • Extensive high-volume professional kitchen experience
  • Thorough knowledge of hot and cold food preparation
  • Good working knowledge of sanitation standards and health codes
  • Skill in usage of slicers mixers grinders food processors
  • Basic mathematical skills for recipes measurements requisition

Nice-to-have

  • Creative approach to seasonal menu development
  • Passionate hands-on leadership style
  • Strong teaching and mentoring capabilities
  • Proven track record with creative menus
  • Professional courteous guest interaction

Key Requirements

  • College graduate in culinary arts preferred
  • High school education preferred
  • 3 years of culinary experience in similar size operation
  • Supervisory experience preferred
  • Ability to obtain government required license or certificate

Work Rights

Not specified

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