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Fleetwoodpostacute is seeking a part-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary guidelines are followed while working cooperatively with staff.
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Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Maintain kitchen and cooking area in a safe, orderly, clean and sanitary manner.
Ability to prepare special diets accurately.
Matching Summary
Match Score: 75
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Fleetwoodpostacute is seeking a part-time cook responsible for managing the kitchen in the absence of the Dietary Supervisor. The role involves preparing meals, maintaining cleanliness, and ensuring dietary guidelines are followed while working cooperatively with staff.
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Skills & Requirements
Must-have
Prepare tasteful meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Maintain clean and sanitary kitchen area
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Work in cooperation and harmony
Key Requirements
High school diploma or equivalent
One year experience as a cook in hospital or long term care