Part-time Evening Cook

Arbor Post Acute

Part-time, evening shift
Maintain safe and sanitary kitchen environment
Prepare meals for large quantities
Follow prepared menus and portion control guides
Arbor Post Acute is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation and cooking for large quantities, preferably in a healthcare or long-term care setting

Job Summary

  • The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
  • Essential duties include preparing tasteful meals in large quantities while adhering to strict sanitation and safety protocols.
  • The role requires maintaining ServSafe certification and ensuring all cleaning schedules are followed.

Matching Summary

Match Score: 75

Arbor Post Acute is seeking a part-time evening cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in food preparation and cooking for large quantities, preferably in a healthcare or long-term care setting.

Skills & Requirements

Must-have

  • Maintain safe and sanitary kitchen environment
  • Prepare meals for large quantities
  • Follow prepared menus and portion control guides
  • Prepare special diets accurately including pureed foods
  • Record food temperatures for safety compliance
  • Clean cooking area and serving carts regularly

Nice-to-have

  • Ability to make food presentation appealing
  • Willingness to supervise staff in absence of supervisor
  • Cooperate with personnel in all departments
  • Participate in orientation and training of dietary staff

Key Requirements

  • High school diploma or equivalent
  • ServSafe Certificate required upon hire
  • Experience in hospital or long-term care preferred
  • Must remain in good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter