It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor
Job Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
The cook must maintain the kitchen and cooking area in a safe, orderly, clean and sanitary manner while preparing tasteful meals and special diets accurately.
The role includes assisting with serving meals, cleaning, and participating in the orientation and ongoing training of dietary staff.
Matching Summary
It is the responsibility of the cook to manage and operate the kitchen in the absence of the Dietary Supervisor.
Skills & Requirements
Must-have
Prepare meals in large quantities
Maintain kitchen safety and sanitation
Follow prepared menus and portion control
Record food temperatures
Clean cooking and serving areas
Work cooperatively with staff
Nice-to-have
Ability to make food presentation appealing
Willingness to supervise and be supervised
Participate in staff orientation and training
Report resident care concerns
Key Requirements
High school diploma or equivalent
Minimum one year cook experience in hospital or long term care
Must obtain and maintain ServSafe Certificate
Knowledge and experience with PCC preferred
Must remain in good standing with Department of Public Health