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PACS is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare or long-term care setting, demonstrate the ability to prepare various diets, and maintain cleanliness and safety standards in the kitchen.
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Job Summary
The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen, preparing tasteful meals in large quantities, and accurately preparing special diets.
The position requires the ability to work cooperatively, record food temperatures, and assist with serving meals.
Matching Summary
Match Score: 75
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PACS is seeking a part-time Cook to manage kitchen operations in the absence of the Dietary Supervisor. The ideal candidate will have experience in a healthcare or long-term care setting, demonstrate the ability to prepare various diets, and maintain cleanliness and safety standards in the kitchen.
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Skills & Requirements
Must-have
Maintain kitchen cleanliness and sanitation
Prepare meals in large quantities
Follow menus and portion control
Prepare special diets accurately
Record food temperatures
Cooperate with personnel in all departments
Nice-to-have
Make food presentation appealing
Willing to supervise and work under supervision
Ensure cleaning schedules are followed
Key Requirements
High school diploma or equivalent
One year cook experience in hospital/long-term care