Red Rock Grill Restaurant Manager

Boreal Mountain Resort

Springdale, Utah, US
Base: $24-$27ph; bonus/equity: not specified; bene...
On-site
Exceptional guest experiences
High-quality food and service
Food and beverage operations
Boreal Mountain Resort is seeking a Restaurant Manager for the Red Rock Grill at Zion Lodge, responsible for overseeing dining services and ensuring exceptional guest experiences. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and a passion for innovative dining experiences

Job Summary

  • Responsible for the overall management and strategic direction of the dining services at Red Rock Grill, overseeing supervisors and leading to ensure exceptional guest experiences.
  • Develop and implement strategic plans for food and beverage operations, monitor industry trends, and collaborate with the Executive Chef to develop menus.
  • Proposed hiring rate of $24-$27/hour with benefits including onsite housing, laundry, shuttle, WiFi, gym, discounts, and resort access.

Matching Summary

Match Score: 85

Boreal Mountain Resort is seeking a Restaurant Manager for the Red Rock Grill at Zion Lodge, responsible for overseeing dining services and ensuring exceptional guest experiences. The ideal candidate will have a strong background in food and beverage operations, excellent leadership skills, and a passion for innovative dining experiences.

Salary

Base: $24-$27/hour; Bonus/Equity: Not specified; Benefits: Generous benefit package for full-time Year-Around employees

Skills & Requirements

Must-have

  • Exceptional guest experiences
  • High-quality food and service
  • Food and beverage operations
  • Leadership skills
  • Innovative dining experiences
  • Adherence to health and safety regulations
  • Staff training and development

Nice-to-have

  • Passion for delivering unique experiences
  • Positive and collaborative work environment
  • Safety-first attitude
  • Minimize environmental impact

Key Requirements

  • Minimum 2 years in food & beverage management
  • UT Food Handlers Certification
  • ServSafe certification
  • TIPs certification (or equivalent)
  • High school diploma

Work Rights

Not specified

Tailored Resume

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