Cook Perdiem

Mtnviewpa

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Maintain kitchen sanitation
Prepare meals in large quantities
Follow menus and portion control
** The Cook Perdiem position at Mtnviewpa involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety standards. Candidates should have at least one year of cooking experience in a healthcare setting and must be able to follow specific dietary guidelines. **

Job Summary

  • The cook is responsible for managing and operating the kitchen in the absence of the Dietary Supervisor.
  • Essential duties include maintaining a safe, orderly, clean, and sanitary kitchen and cooking area.
  • The role requires the ability to prepare tasteful meals, follow menus, prepare special diets accurately, and make food presentations appealing.

Matching Summary

Match Score: 75

** The Cook Perdiem position at Mtnviewpa involves managing kitchen operations in the absence of the Dietary Supervisor, preparing meals, and ensuring cleanliness and safety standards. Candidates should have at least one year of cooking experience in a healthcare setting and must be able to follow specific dietary guidelines. **

Skills & Requirements

Must-have

  • Maintain kitchen sanitation
  • Prepare meals in large quantities
  • Follow menus and portion control
  • Prepare special diets accurately
  • Record food temperatures
  • Prepare pureed foods
  • Cooperate with personnel

Nice-to-have

  • Make food presentation appealing
  • Work in cooperation and harmony
  • Willing to supervise and work under supervision

Key Requirements

  • High school diploma or equivalent
  • One year cook experience in hospital/long-term care
  • ServSafe Certificate required
  • PCC knowledge preferred
  • Good standing with Department of Public Health

Work Rights

Not specified

Tailored Resume

Cover Letter