This position is responsible for preparing various foods for the Hy-Chi department including soups, meats, and vegetables
Job Summary
This position is responsible for preparing various foods for the Hy-Chi department including soups, meats, and vegetables.
Employees must provide prompt, efficient, and friendly customer service by greeting customers, escorting them to products, and addressing them by name whenever possible.
The role requires maintaining strict adherence to department guidelines related to personal hygiene and dress while working in a fast-paced environment with temperature extremes.
Matching Summary
This position is responsible for preparing various foods for the Hy-Chi department including soups, meats, and vegetables.
Skills & Requirements
Must-have
Must be 18 years or older
Prepare foods for hot and cold cases
Operate wok cooking equipment
Maintain strict hygiene standards
Lift up to 50 pounds occasionally
Nice-to-have
Friendly and courteous customer interactions
Teamwork and collaboration skills
Growth mindset and partnership focus
Ability to learn customers' names
Efficient time management in fast pace
Key Requirements
High school diploma or equivalent
Age requirement of 18+
Successful completion of pre-employment drug screen