Assistant Restaurant Manager

MODU K PTE. LTD.

Singapore, Singapore
Manage day to day restaurant operations
Coordinate front and back of house operations
Train staff on customer service best practices
The role involves assisting the restaurant manager in overseeing daily operations to ensure a positive outlet image

Job Summary

  • The role involves assisting the restaurant manager in overseeing daily operations to ensure a positive outlet image.
  • Candidates will be responsible for training and coaching staff while managing schedules and performance.
  • The position requires resolving customer complaints promptly and implementing measures to control operational costs.

Matching Summary

Match Score: 75

The role involves assisting the restaurant manager in overseeing daily operations to ensure a positive outlet image.

Skills & Requirements

Must-have

  • Manage day to day restaurant operations
  • Coordinate front and back of house operations
  • Train staff on customer service best practices
  • Control operations cost and reduce wastages
  • Ensure compliance with safety regulations

Nice-to-have

  • Develop innovative operational processes
  • Strong leadership and communication skills
  • Financial management capabilities
  • Customer service oriented mindset

Key Requirements

  • Bachelor Degree in Hospitality or related field
  • Proven work experience as Restaurant Manager
  • Strong leadership and financial management skills

Work Rights

Not specified

Tailored Resume

Cover Letter