Base: $31.93ph; bonus/equity: not specified; benef...
Uphold highest standards of food quality
Supervise daily kitchen operations
Develop menus and supervise production
The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction
Job Summary
The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction.
This role offers a comprehensive learning experience across multiple outlets in a luxury hotel environment, preparing candidates for future leadership roles within the culinary department.
Four Seasons offers top of market pay, FREE Medical and Dental insurance, career growth opportunities, complimentary room nights, complimentary meals, 401k participation with company matching, complimentary Life insurance, and vacation & paid sick time off.
Matching Summary
The Culinary Manager in Training will work closely with the Executive Chef, Banquet Chef, and Sous Chefs to oversee daily kitchen operations, develop menus, supervise production, and uphold the highest standards of food quality, safety, and guest satisfaction.
Salary
Base: $31.93/hr; Bonus/Equity: Not specified; Benefits: FREE Medical and Dental insurance, 401k participation with company matching, complimentary room nights, complimentary meals, complimentary Life insurance, Vacation & Paid Sick Time Off
Skills & Requirements
Must-have
Uphold highest standards of food quality
Supervise daily kitchen operations
Develop menus and supervise production
Commitment to luxury with genuine heart
Nice-to-have
Warm, hospitable, and start with the heart
Empowered to be themselves and masters of their craft
Key Requirements
Requires frequent lifting, pushing, pulling, and carrying of up to 50 pounds
Ability to read, write, and speak English
Flexible schedule, ability to work various shifts, weekends, and holidays