Executive Chef

ASM Global

South Bend, IN, United States
Menu development and research
Quality control and compliance
Health department score 90+
Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business

Job Summary

  • Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.
  • Manage department budget to meet and exceed labor and cost of good expenditures.
  • Competitive salary, commensurate with experience, and a generous benefits package that includes medical, dental, vision, life and disability insurance, paid vacation, and 401k plan.

Matching Summary

Research and develop menu items to keep pace with industry trends, local and seasonal ingredients to support restaurant and concession business.

Skills & Requirements

Must-have

  • Menu development and research
  • Quality control and compliance
  • Health department score 90+
  • Budget management
  • Kitchen equipment maintenance
  • Food ordering and receiving

Nice-to-have

  • Ambitious thinking and collaboration
  • Inclusive workplace culture
  • Active in local hospitality community

Key Requirements

  • High School Diploma or GED
  • 8 years culinary experience
  • Serve-safe certified
  • HACCP knowledge

Work Rights

Not specified

Tailored Resume

Cover Letter