The dietary aide is responsible for supporting food service operations by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness
Job Summary
The dietary aide is responsible for supporting food service operations by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.
This role requires cooperation with dietary supervisors and other personnel to ensure a sanitary and efficient kitchen environment.
Employees must be able to learn food service routines quickly and assist in ongoing training of dietary staff.
Matching Summary
The dietary aide is responsible for supporting food service operations by setting up meal trays, operating dishwashers, and maintaining kitchen cleanliness.
Skills & Requirements
Must-have
Operate dishwasher and maintain cleanliness
Set up and serve meal trays
Monitor dishwashing machine temperatures
Lift up to 50 pounds frequently
Work cooperatively with staff
Nice-to-have
Participate in staff orientation and training
Ability to follow recipes and technical procedures