Cook 1

Denny Sanford PREMIER Center

Maintain friendly positive attitude
Follow correct recipes and prep lists
Ensure clean sanitary kitchen setting
The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees

Job Summary

  • The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees.
  • Candidates must maintain a clean, sanitary, and orderly setting within the kitchen while adhering to strict safety policies.
  • The role requires working a flexible schedule that includes days, nights, weekends, and holidays to meet service demand levels.

Matching Summary

The Cook is responsible for the food preparation, execution, and delivery of safely handled food to customer-facing employees.

Skills & Requirements

Must-have

  • Maintain friendly positive attitude
  • Follow correct recipes and prep lists
  • Ensure clean sanitary kitchen setting
  • Work flexible schedule including nights weekends
  • Lift carry items up to 30 pounds

Nice-to-have

  • Proactive self-motivated organized approach
  • Ability to work under pressure quickly
  • Extensive knowledge of all menus offered
  • Team collaboration with service departments
  • Attention to detail exceeding expectations

Key Requirements

  • High School Diploma or GED equivalent
  • Two to four years in fast-paced food service
  • Culinary arts degree or certificate preferred
  • Basic English reading and speaking skills
  • Ability to perform simple mathematical calculations

Work Rights

Not specified

Tailored Resume

Cover Letter