Commis 3 - All Day Dining Kitchen

Four Seasons Hotels Ltd

Dalian, , China
Produce food from scratch
Maintain strict hygiene standards
Work collaboratively with team
Four Seasons is powered by our people who strive to deliver exceptional guest experiences through a world-class employee experience and company culture

Job Summary

  • Four Seasons is powered by our people who strive to deliver exceptional guest experiences through a world-class employee experience and company culture.
  • The Four Seasons Hotel Dalian is located in a vibrant economic core area with diverse culinary establishments offering Chinese, Western, and Japanese styles.
  • The role involves working closely with colleagues to ensure overall hotel success and guest satisfaction while adhering to hygiene and recipe standards.

Matching Summary

Four Seasons is powered by our people who strive to deliver exceptional guest experiences through a world-class employee experience and company culture.

Skills & Requirements

Must-have

  • Produce food from scratch
  • Maintain strict hygiene standards
  • Work collaboratively with team
  • Ensure sufficient stock supplies
  • Provide courteous professional service

Nice-to-have

  • Commitment to luxury guest experience
  • Flexible and supportive teamwork
  • Multicultural culinary environment

Key Requirements

  • College or culinary school education
  • 1-3 years related kitchen experience

Work Rights

Not specified

Tailored Resume

Cover Letter