Administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospital in an efficient and cost effective manner
Job Summary
Administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospital in an efficient and cost effective manner.
Provides basic point of sale customer and inventory assistance for a retail or sales operations of the university (e.g.. customer service, cashiering, cleaning, displaying, stock merchandise on the retail floor).
This position in Nutrition and Dietetics is responsible for cash and non-cash transactions for goods and services purchases through the Seasons Cafeteria.
Matching Summary
Administers quality nutritional care and food service operations for all the patients, personnel, and visitors in the OSU hospital in an efficient and cost effective manner.
Skills & Requirements
Must-have
Point of sale operations
Cash and non-cash transactions
Customer service
Retail sales operations
Nice-to-have
Efficient and cost effective manner
Enhance patient and staff satisfaction
Key Requirements
Six months experience in customer service
Six months experience in record keeping
Equivalent combination of education and experience