Sous Chef

LUME SOCIAL PTE. LTD.

Singapore, Singapore
Minimum 3-5 years experience as sous chef
Wood-fired cooking and charcoal grill operations
Food cost management and portioning control
Support day-to-day kitchen operations to ensure smooth and consistent service across all stations

Job Summary

  • Support day-to-day kitchen operations to ensure smooth and consistent service across all stations.
  • Assist in managing hot kitchen operations including wood-fired and charcoal grill stations while maintaining food quality.
  • Guide junior staff and coordinate daily briefings to maintain a clean, organized, and positive kitchen environment.

Matching Summary

Match Score: 85

Support day-to-day kitchen operations to ensure smooth and consistent service across all stations.

Skills & Requirements

Must-have

  • Minimum 3-5 years experience as Sous Chef
  • Wood-fired cooking and charcoal grill operations
  • Food cost management and portioning control
  • Stock control inventory checks and ordering
  • Food hygiene and workplace safety standards

Nice-to-have

  • Experience in modern grill or steakhouse concepts
  • Positive working attitude and team orientation
  • Ability to work flexible hours including weekends
  • Participation in menu improvements and seasonal offerings

Key Requirements

  • 3-5 years experience as Sous Chef or Senior Chef de Partie
  • Experience with wood-fired cooking preferred
  • Hands-on and dependable with positive attitude

Work Rights

Not specified

Tailored Resume

Cover Letter