Sous Chef

Four Seasons Hotels & Resorts

Los Angeles, United States
$77,000.00 - $87,000.00; not specified; not specif...
Superior quality and consistency
Seasonal menu item creation
Food cost management
The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency

Job Summary

  • The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.
  • Create and execute seasonal menu items and daily specials that showcase current trends and food styling.
  • You will be part of a cohesive team with opportunities to build a successful career with global potential and have access to a robust benefit plan.

Matching Summary

The Sous Chef is responsible for planning, organizing, controlling and directing the work of employees in the Kitchen Department responsible for food preparation while ensuring superior quality and consistency.

Salary

$77,000.00 - $87,000.00; Not specified; Not specified

Skills & Requirements

Must-have

  • Superior quality and consistency
  • Seasonal menu item creation
  • Food cost management
  • Mise en place execution
  • Presentation of menu items
  • Kitchen and front of house communication

Nice-to-have

  • Passion for excellence
  • Infuses enthusiasm
  • Genuine heart
  • Positive attitude
  • Willing to learn

Key Requirements

  • Previous management experience in luxury, fast paced environment preferred
  • 2 years of previous experience required
  • High analytical and organizational skills
  • Speaking, writing and reading English required
  • Flexible schedule and ability to work different shifts and some weekends

Work Rights

Work authorization for the location is required

Tailored Resume

Cover Letter