The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel
Job Summary
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.
Responsibilities include washing dishes, general cleaning of equipment and areas, basic food prep, restocking supplies, and assisting with deliveries.
Ensure successful performance assisting guests with an exceptional experience to ensure high performing scores on the GSS according to Marriott.
Matching Summary
The Kitchen Steward will be responsible for assisting the kitchen staff with all their pots, pans, dinnerware, flatware, and glassware to ensure they are readily available for all activities within the hotel.