Base: $19.00-$23.44 ph; bonus/equity: not specifie...
Full-time
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Aviara Healthcare Center is seeking a full-time Cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care setting, be able to prepare a variety of meals, and maintain kitchen cleanliness
Job Summary
The cook is responsible for managing and operating the kitchen when the Dietary Supervisor is absent.
Employees must maintain a safe, orderly, clean, and sanitary cooking environment while preparing tasteful meals.
The company offers a 401(k) plan with employer match, generous paid time off, and 7 paid holidays annually.
Matching Summary
Match Score: 85
Aviara Healthcare Center is seeking a full-time Cook to manage kitchen operations, especially in the absence of the Dietary Supervisor. The ideal candidate should have experience in a hospital or long-term care setting, be able to prepare a variety of meals, and maintain kitchen cleanliness.
Salary
Base: $19.00-$23.44 per hour; Bonus/Equity: Not specified; Benefits: Medical, Dental, Vision, 401(k) with match, PTO, 7 paid holidays
Skills & Requirements
Must-have
Prepare meals in large quantities
Follow prepared menus and portion control
Maintain kitchen safety and sanitation
Record food temperatures accurately
Prepare pureed foods for residents
Supervise staff in absence of supervisor
Nice-to-have
Make food presentation appealing to residents
Cooperate with personnel across departments
Participate in training dietary staff
Willing to work under supervision
Report resident care concerns promptly
Key Requirements
High school diploma or equivalent
Minimum one year experience as a cook in hospital or long term care
Must remain in good standing with Department of Public Health