$66,300- $74,460 annually; not specified; medical,...
On-site
Manage qsr restaurant operations
Ensure cleanliness and readiness for service
Lead staffing and scheduling
The purpose of the General Manager I is to manage a QSR restaurant or small cluster of restaurants with sales of generally up to $5M, ensuring high operational and financial standards
Job Summary
The purpose of the General Manager I is to manage a QSR restaurant or small cluster of restaurants with sales of generally up to $5M, ensuring high operational and financial standards.
The company offers a competitive salary, daily pay, employee discounts, paid time off, personal and parental leave, comprehensive insurance, and recognition programs.
Essential functions include overseeing daily procedures, leading staffing, monitoring financial performance, managing inventory, ensuring compliance with standards, and resolving concerns.
Matching Summary
The purpose of the General Manager I is to manage a QSR restaurant or small cluster of restaurants with sales of generally up to $5M, ensuring high operational and financial standards.
Salary
$66,300- $74,460 annually; Not specified; Medical, Dental & Vision Insurance
Skills & Requirements
Must-have
Manage QSR restaurant operations
Ensure cleanliness and readiness for service
Lead staffing and scheduling
Monitor financial performance and budgets
Manage inventory and vendor relationships
Uphold brand and safety standards
Nice-to-have
Foster positive work environment
Resolve customer and employee concerns
Support marketing initiatives
Encourage adoption of new technologies
Key Requirements
Exceed 4 years of education and professional experience
2 years supervising operations professionals
4-6 years F&B operations experience
Bachelor's degree counts for 2 years
Knowledge of employment and health & safety regulations