Director Of Banquets

BHC

Five years f&b experience required
Two years progressive management in luxury hotel
Knowledge of delphi workday profitsword infor systems
The primary role is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests

Job Summary

  • The primary role is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests.
  • Responsibilities include establishing par levels for supplies, reviewing sales discrepancies, and tracking revenue against budget forecasts.
  • The incumbent must interview, hire, train, and supervise Banquets colleagues while ensuring consistent quality standards are achieved.

Matching Summary

The primary role is to manage all aspects of the Banquets Department functions while maintaining the highest standards possible for guests.

Skills & Requirements

Must-have

  • Five years F&B experience required
  • Two years progressive management in luxury hotel
  • Knowledge of Delphi Workday ProfitSword Infor systems
  • Strict adherence to state liquor regulations
  • Ability to calculate revenue against budget

Nice-to-have

  • Bachelor's degree in hospitality management preferred
  • Strong positive attitude and light conversation skills
  • Familiarity with French Russian butler style service
  • Basic knowledge of Charleston area attractions
  • Ability to work effectively under pressure

Key Requirements

  • Five years of F&B experience
  • Minimum two years progressive management in a luxury hotel
  • Preferred bachelor's degree in hospitality or business administration
  • Knowledge of Delphi Workday ProfitSword and Infor software

Work Rights

Not specified

Tailored Resume

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