Executive Chef

Ancala Country Club

The Woodlands, TX, United States
Direct and coordinate culinary department
Lead the culinary team
Maintain operational standards
Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests

Job Summary

  • Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.
  • Responsible for selection, development and retention of talented culinary staff and ensuring financial targets are being met.
  • Will often be required to work nights, weekends and holidays, with ServSafe certification required within 30 days of hire.

Matching Summary

Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests.

Skills & Requirements

Must-have

  • Direct and coordinate culinary department
  • Lead the culinary team
  • Maintain operational standards
  • Maximize profits
  • Ensure kitchen cleanliness and sanitation
  • Create and execute operational plans

Nice-to-have

  • Anticipating needs
  • Forging connections
  • Elevating experiences
  • Grateful spirit
  • Humble heart
  • Genuine respect for one another

Key Requirements

  • Previous experience in a Chef leadership role
  • High school diploma or equivalent
  • Food service permit
  • ServSafe certification within 30 days of hire

Work Rights

Not specified

Tailored Resume

Cover Letter