COOK

HS EATING HOUSE PTE. LTD.

Islandwide, Singapore
Assisting in food preparation activities
Cleaning and sanitizing food preparation areas
Operating kitchen appliances and instruments
The role involves assisting the Cook with essential food preparation tasks such as cleaning, cutting, and peeling ingredients

Job Summary

  • The role involves assisting the Cook with essential food preparation tasks such as cleaning, cutting, and peeling ingredients.
  • Candidates must be proficient in cooking North Indian cuisine and capable of working flexible shift schedules.
  • Responsibilities include maintaining strict hygiene standards, managing kitchen inventory, and contributing to menu innovation.

Matching Summary

Match Score: 75

The role involves assisting the Cook with essential food preparation tasks such as cleaning, cutting, and peeling ingredients.

Skills & Requirements

Must-have

  • Assisting in food preparation activities
  • Cleaning and sanitizing food preparation areas
  • Operating kitchen appliances and instruments
  • Managing inventory and storeroom organization
  • Able to cook North Indian food
  • Able to do shift work

Nice-to-have

  • Developing new menu items
  • Improvising existing recipes
  • Contributing to service improvement programs
  • Maintaining budgetary limits for expenses

Key Requirements

  • Ability to cook North Indian food
  • Availability for shift work

Work Rights

Not specified

Tailored Resume

Cover Letter