Base: $34.43/ph; bonus/equity: not specified; bene...
Day-to-day operations coordination
Food and beverage preparation
Sanitation and safety awareness
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, including food preparation and opening/closing duties
Job Summary
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, including food preparation and opening/closing duties.
This role requires adherence to company guidelines, maintaining a high level of sanitation awareness, and working professionally and efficiently.
The company is committed to building an inclusive, innovative environment where differences drive solutions, guided by values of respect, integrity, and accountability.
Matching Summary
The Culinary Supervisor will coordinate the day-to-day operations of the Concessions kitchens, including food preparation and opening/closing duties.
Salary
Base: $34.43/ph; Bonus/Equity: Not specified; Benefits: Not specified
Skills & Requirements
Must-have
Day-to-day operations coordination
Food and beverage preparation
Sanitation and safety awareness
Team collaboration
Nice-to-have
Exceeding guest expectations
Data-driven approach
Inclusive and innovative environment
Key Requirements
Minimum 18 years of age
Culinary education or fine dining/catering experience