Job Summary

• The dietary aide's assignments are determined by the needs of the shift and they report to the Cook and Dietary Supervisor.
• Essential duties include setting up meal trays, washing dishes, serving meals, preparing nourishments, and maintaining kitchen cleanliness.
• The position requires the ability to learn routines quickly, follow recipes, and work cooperatively with personnel in all departments.

Matching Summary

Skills & Requirements

Key Requirements

• High school diploma or equivalent
• Food handlers’ certificate required

Work Rights