Competitive compensation; 401(k) with 5% employer ...
Onsite (full-time, first shift)
3-5 years training experience in food manufacturing
Knowledge of fda usda haccp gmps sqf standards
Ability to create technical training materials
TreeHouse Foods is seeking a Training Supervisor for their Princeton, KY plant to oversee the development and execution of training programs aimed at enhancing employee skills and operational excellence. The ideal candidate should possess relevant experience in training within a manufacturing environment, strong communication skills, and proficiency in training methodologies
Job Summary
The role involves leading the development and execution of comprehensive training programs to support operational excellence and employee growth at the Princeton, KY plant.
TreeHouse Foods offers a competitive benefits package including immediate access to four weeks of vacation, a 401(k) match, and a robust educational platform called DevelopU.
Candidates must partner with site leadership to assess training needs and implement strategies that empower employees while ensuring compliance with food safety regulations.
Matching Summary
Match Score: 85
TreeHouse Foods is seeking a Training Supervisor for their Princeton, KY plant to oversee the development and execution of training programs aimed at enhancing employee skills and operational excellence. The ideal candidate should possess relevant experience in training within a manufacturing environment, strong communication skills, and proficiency in training methodologies.
Salary
Competitive compensation; 401(k) with 5% employer match; Comprehensive paid time off including 4 weeks vacation
Skills & Requirements
Must-have
3-5 years training experience in food manufacturing
Knowledge of FDA USDA HACCP GMPs SQF standards
Ability to create technical training materials
Experience with classroom and on-the-job training
Strong communication and presentation skills
Nice-to-have
Experience with Learning Management Systems LMS
Proficiency in multimedia tools for training
Bachelor's degree in Education or Food Science
Ability to adapt facilitation techniques for learning styles
Collaboration with cross-functional teams
Key Requirements
Minimum 3-5 years training experience in regulated environment
Bachelor's degree preferred in Education Training Development or Food Science
Knowledge of food safety regulations FDA USDA HACCP GMPs SQF