Dietary Cook | On Call

Lakeport Post Acute

Ability to prepare large quantities of food
Experience in hospital or long term care facility
Ability to follow prepared menus
The cook is responsible for maintaining a safe and sanitary kitchen environment

Job Summary

  • The cook is responsible for maintaining a safe and sanitary kitchen environment.
  • This role requires the preparation of special diets and pureed foods.
  • The cook will also assist in training dietary staff and ensure cleaning schedules are followed.

Matching Summary

The cook is responsible for maintaining a safe and sanitary kitchen environment.

Skills & Requirements

Must-have

  • Ability to prepare large quantities of food
  • Experience in hospital or long term care facility
  • Ability to follow prepared menus

Nice-to-have

  • Ability to cooperate with personnel
  • Presentation of food appealing to residents

Key Requirements

  • High school diploma or equivalent
  • Must obtain and maintain ServSafe Certificate
  • Experience as a cook for not less than one year

Work Rights

Not specified

Tailored Resume

Cover Letter