Cook Iii

Four Seasons

Santa Fe, NM, US
Base: $20.60 hourly; bonus/equity: not specified; ...
Operate and clean kitchen equipment
Maintain food safety standards
Manage assigned kitchen station
Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service

Job Summary

  • Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service.
  • The Cook III will manage daily operations of an assigned station, prepare meals in line with quality standards, and maintain a clean, professional kitchen environment.
  • Employees enjoy benefits including free and discounted stays at Four Seasons locations worldwide, comprehensive training and development, and competitive pay.

Matching Summary

Four Seasons is dedicated to elevating every interaction through continual innovation and the highest standards of service.

Salary

Base: $20.60 hourly; Bonus/Equity: Not specified; Benefits: Free and discounted stays, food & beverage discounts, 401(k), PTO, medical benefits

Skills & Requirements

Must-have

  • Operate and clean kitchen equipment
  • Maintain food safety standards
  • Manage assigned kitchen station
  • Prepare consistent high-quality meals
  • Flexible schedule including weekends and holidays

Nice-to-have

  • Collaborative team player
  • Passion for hospitality
  • Integrity and accountability
  • Ability to connect authentically with others
  • Supportive of colleagues

Key Requirements

  • 1+ years kitchen/hotel experience
  • High school or culinary education preferred
  • Ability to lift up to 40 lbs
  • Legally authorized to work in the U.S.

Work Rights

Legally authorized to work in the U.S.

Tailored Resume

Cover Letter