Cook I

ASM Global

Maintain clean and organized kitchen area
Finish work assignments in a timely manner
Assist in preparation of banquet event orders
The Cook I will work in all aspects of Culinary Operations including off-premises locations under management leadership

Job Summary

  • The Cook I will work in all aspects of Culinary Operations including off-premises locations under management leadership.
  • Essential duties include ensuring the culinary kitchen is clean, organized, and maintaining a tidy work area.
  • Candidates must possess a Culinary Arts Degree or 3-5 years of experience in high-volume catering operations.

Matching Summary

The Cook I will work in all aspects of Culinary Operations including off-premises locations under management leadership.

Skills & Requirements

Must-have

  • Maintain clean and organized kitchen area
  • Finish work assignments in a timely manner
  • Assist in preparation of Banquet Event Orders
  • Supervise temporary labor staff as needed
  • Lift 30 pounds to the waist regularly

Nice-to-have

  • Ability to be a team player
  • Approachable with great attitude
  • Strong knife skills
  • Ability to multi-task effectively
  • Assertive communication style

Key Requirements

  • Culinary Arts Degree or 3-5 years experience
  • Experience in multi-purpose high volume Catering Operation
  • Ability to lift 30 pounds to the waist

Work Rights

Not specified

Tailored Resume

Cover Letter