Concessions Cook 1

Albuquerque Convention Center

Ft. Lauderdale, FL, United States
High-volume food preparation
Commercial kitchen equipment operation
Food safety and sanitation compliance
This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards

Job Summary

  • This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.
  • Legends Global is committed to building an inclusive workplace where everyone can be authentic, make an impact, and grow their career.
  • The role requires the ability to work with limited supervision, maintain a professional attitude, and possess good eye-hand coordination for working with knives and hot cooking equipment.

Matching Summary

This position prepares and cooks concession food items in a high-volume environment, ensuring timely service, consistent quality, and compliance with food safety and sanitation standards.

Skills & Requirements

Must-have

  • High-volume food preparation
  • Commercial kitchen equipment operation
  • Food safety and sanitation compliance
  • Timely service delivery
  • Inventory monitoring and rotation

Nice-to-have

  • Ambitious thinking and bold action
  • Respectful and collaborative team environment
  • Winning is an everyday thing
  • Professional and helpful attitude

Key Requirements

  • High School degree/GED or equivalent
  • One year certificate from culinary school or comparable experience
  • At least two (2) years of experience in Food & Beverage
  • ServSafe certification preferred

Work Rights

Not specified

Tailored Resume

Cover Letter