Chef De Partie

Hotel Chadstone Melbourne MGallery

Spring Hill, Australia
On-site
Supervision of kitchen staff
Menu preparation assistance
Stock control procedures
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations

Job Summary

  • Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.
  • Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet.
  • We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.

Matching Summary

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations.

Skills & Requirements

Must-have

  • Supervision of kitchen staff
  • Menu preparation assistance
  • Stock control procedures
  • Food safety compliance
  • Team leadership in kitchen
  • Kitchen equipment operation
  • Maintaining hygiene standards

Nice-to-have

  • Positive team example setting
  • Cost control for food outlets
  • Flexibility for work-life balance
  • Access to Accor Academy learning
  • Employee assistance program

Key Requirements

  • 4+ years hotel industry experience
  • Relevant culinary trade qualifications
  • Certificate III in cookery
  • Strong understanding of food safety requirements

Work Rights

Not specified

Tailored Resume

Cover Letter