Cook, Full Time

University of Miami

Miami, FL, United States
Follow menus and recipes
Prepare meats, fish, poultry
Adhere to safety standards
The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods

Job Summary

  • The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods.
  • The University of Miami offers competitive salaries and a comprehensive benefits package including medical, dental, tuition remission and more.
  • As an academic medical center, we are proud to serve South Florida, Latin America and the Caribbean.

Matching Summary

The incumbent follows menus and recipes to prepare and cook meats, fish, poultry, gravies, cereals, soups, vegetables, and other food items according to proper preparation methods.

Skills & Requirements

Must-have

  • Follow menus and recipes
  • Prepare meats, fish, poultry
  • Adhere to safety standards
  • Clean cooking areas and equipment
  • Serve food in proper portions

Nice-to-have

  • Patient and family-centric interactions
  • Team player
  • Adaptable to variable shifts

Key Requirements

  • High school diploma or equivalent
  • Minimum 1 year relevant experience
  • Annual influenza vaccination required

Work Rights

Not specified

Tailored Resume

Cover Letter