Cocinero I

Marriott

Punta Mita, Nayarit, Mexico
Full time
Prepare special meals or substitute items
Regulate temperature of ovens and grills
Ensure proper portion and food garnish
Marriott is seeking a Cocinero I for its St. Regis resort in Punta Mita, Mexico, focusing on food preparation, quality monitoring, and teamwork. The ideal candidate should have at least three years of relevant culinary experience and a commitment to delivering exceptional guest service in a luxury setting

Job Summary

  • The position requires preparing special meals, regulating oven temperatures, and ensuring proper food presentation according to quality standards.
  • Candidates must assist management with hiring, training, scheduling, and evaluating employees while serving as a role model.
  • The role involves maintaining confidentiality, protecting company assets, and adhering to strict safety and security policies within the St. Regis brand.

Matching Summary

Match Score: 85

Marriott is seeking a Cocinero I for its St. Regis resort in Punta Mita, Mexico, focusing on food preparation, quality monitoring, and teamwork. The ideal candidate should have at least three years of relevant culinary experience and a commitment to delivering exceptional guest service in a luxury setting.

Skills & Requirements

Must-have

  • Prepare special meals or substitute items
  • Regulate temperature of ovens and grills
  • Ensure proper portion and food garnish
  • Maintain food logs and monitor quality
  • Communicate assistance needed during busy periods
  • Follow company safety and security policies

Nice-to-have

  • Develop positive working relationships with others
  • Anticipate and address guests service needs
  • Serve as a role model for employees
  • Assist management in hiring and training staff

Key Requirements

  • At least 3 years of related work experience
  • Technical, Trade, or Vocational School Degree
  • No supervisory experience required

Work Rights

Not specified

Tailored Resume

Cover Letter